Mini Chicken Leek and Thyme Pies - The Healthy Baker

Ingredients

• 800-900 g chicken breast
• 750 ml chicken stock
• 125 ml white wine
• 5 cloves garlic
• 6 sprigs thyme
• 2 leeks, finely sliced
• 4 spring onions, roughly chopped
• 30 g The Healthy Baker Plain Flour
• 125 g creme fraiche
• for cooking olive oil
• for brushing milk
• 225 g The Healthy Baker Plain Flour (plus extra for dusting)
• 175 g butter
• 1 pinch salt
• 100 ml chilled water