Chicken, Bacon And Leek Pie - The Healthy Baker

Ingredients

• 2 sheets flaky pastry
• 1 barbecued chicken, skin removed and flesh shredded and roughly chopped
• 120g bacon, chopped into small pieces
• 2 tablespoons The Healthy Baker Plain Flour
• 1 tablespoon wholegrain mustard
• 1 cup (250mls) chicken stock
• 1 tablespoon lemon thyme
• ½ cup (125mls) pouring cream
• 2 leeks, finely chopped
• 1 tablesspoon olive oil, for frying
• 1 egg, lightly beaten
• 1 tablespoon pouring cream
• 100g sesame seeds, to sprinkle on top of pie