Air Fryer Ratatouille Bake - Fragata

Ingredients

• 1 tbsp olive oil, plus extra to drizzle
• 1 garlic clove, chopped
• 1 red onion, chopped
• 50ml red wine
• 1 x 400g tin of chopped tomatoes
• 2 tbsp Sherry vinegar
• 100g Fragata stoneless Manzanilla olives filled with piri piri pepper
• 1 aubergine, trimmed and sliced lengthways
• 2 red peppers
• 2 green peppers
• 1 sweet potato, peeled and sliced
• 2 x 125g mozzarella ball, sliced
• 2 tbsp fresh flat leaf parsley, chopped, plus extra for garnish