Potato fritter with smoked salmon and a poached egg - Potato Nation
Crispy potato fritter with smoked salmon and a perfectly poached egg. A simple yet elegant brunch recipe packed with flavor and ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 330 g Russet potatoes, peeled
- 2 spring onions, finely sliced
- Sea salt
- Freshly ground black pepper
- 1-heaped tablespoon plain flour
- 1 small knob butter
- 2 Poached free-range eggs
- Good-quality smoked salmon
- 2-heaped teaspoons soured cream
- 1 bunch fresh chives, finely chopped
More Like This
Smoked Salmon and Potato Frittata | America's Test Kitchen
americastestkitchen.com
Potato Rosti with Smoked Salmon and Boiled Egg - aninas recipes
aninas-recipes.com
Smoked Salmon, Potato Rösti and Poached Eggs - Pinch Of Nom
pinchofnom.com
Potato and ham breakfast frittata - Potato Nation
potatonation.co.za
Potato and Salmon Hash - Potato Nation
potatonation.co.za
Smoked Salmon and Potato Cakes | Fish Recipes | Jamie Oliver Recipes
jamieoliver.com
Smoked Salmon Frittata - Eggs.ca
eggs.ca
Potato and Ham Broth topped with Poached Egg - Potato Nation
potatonation.co.za