Smoked Salmon and Potato Cakes | Fish Recipes | Jamie Oliver Recipes

Smoked Salmon and Potato Cakes | Fish Recipes | Jamie Oliver Recipes

www.jamieoliver.com

Potato cakes with smoked salmon and a soft boiled egg is a lovely little recipe and great for a lazy brunch; packed full of contrasting texture and taste.

View full recipe on www.jamieoliver.com

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Cooking tools:

  • Potato masher
  • Colander
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Fork
  • Measuring spoon
  • Plate
  • Kitchen scale

Ingredients

  • 330g Desirée potatoes, peeled
  • 2 spring onions, finely sliced
  • sea salt
  • fresh ground black pepper
  • 1 heaped teaspoon plain flour
  • a small knob of butter
  • 2 free-range eggs
  • 3 slices of good-quality smoked salmon, from sustainable sources, ask your fishmonger
  • 2 heaped teaspoons soured cream
  • a bunch of fresh chives, finely chopped

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