Smoked Salmon and Potato Cakes | Fish Recipes | Jamie Oliver Recipes
Potato cakes with smoked salmon and a soft boiled egg is a lovely little recipe and great for a lazy brunch; packed full of contrasting texture and taste.
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Cooking tools:
- Potato masher
- Colander
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Fork
- Measuring spoon
- Plate
- Kitchen scale
Ingredients
- 330g Desirée potatoes, peeled
- 2 spring onions, finely sliced
- sea salt
- fresh ground black pepper
- 1 heaped teaspoon plain flour
- a small knob of butter
- 2 free-range eggs
- 3 slices of good-quality smoked salmon, from sustainable sources, ask your fishmonger
- 2 heaped teaspoons soured cream
- a bunch of fresh chives, finely chopped
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