Porterhouse Steak Pie Recipe
These porterhouse beef steak pie from The Two Expat Cooks are the perfect meal to have on hand for those emergency meals, as they can be frozen individually. Th
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Cooking tools:
- Saucepan
- Slotted spoon
- Stove
- Oven
- Ramekin
- Pie dish
- Pastry brush
- Ladle
- Chef's knife
- Cutting board
Ingredients
- 500g Porterhouse steak, cubed
- 200g bacon, diced
- 1 onion, finely sliced
- 3 garlic cloves, crushed
- 200ml red wine
- 200ml chicken stock
- 3 carrots, chopped
- 250g mushrooms, quartered
- Thyme and rosemary to taste
- Salt
- pepper
- 2-3 sheets puff pastry
- 40g butter, melted
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