Pyrex® Webshop EU
An autumnal delight: moist chestnut cake, smooth chestnut cream and crunchy walnut kernels, a comforting treat.
Ingredients
- 30 g flour
- 25 g chestnut flour
- 1 pinch of yeast
- 500 g chestnut cream
- 80 g butter
- 5 eggs
- walnut kernels
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