Winter Whispers: Chestnut Cupcakes - Dessert - Food nerd rockstar
Chestnut Cupcakes, a festive blend of roasted chestnuts, fluffy meringue, and sweet apricots.
Ingredients
- 600g chestnuts
- 1 cup water
- 6 egg whites
- 1 teaspoon lemon juice
- 150g butter
- 150g sugar
- 6 egg yolks
- 1 teaspoon baking powder
- 1 tsp vanilla essence
- 100g dried apricots, chopped
- A little oil or cooking spray for greasing
- Optional: 50-60g dark chocolate, 1 tablespoon milk
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