Cauliflower, Pickled Apple, Beetroot and Ragstone - Cookidoo® – the official Thermomix® recipe platf

Ingredients

• 300 g beetroot
• 20 g orange juice
• 20 g Demerara sugar
• ⅛ tsp xanthan gum
• 150 g soft goat's cheese
• 150 g water
• 3 tsp sunflower oil
• 1 Granny Smith apple
• 60 g apple cider vinegar
• 60 g balsamic vinegar
• 1500 g water
• 2 garlic cloves
• 2 dried bay leaves
• 100 g unsalted butter
• 2 pinches fine sea salt
• 300 g cauliflower florets
• 1 Tbsp rapeseed oil
• 50 g unsalted butter