Cauliflower Mac and Cheese - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 120 g Cheddar cheese
• 1 slice wholemeal bread
• 50 g Parmesan cheese
• 5 g fresh parsley leaves
• 900 g water
• 1 ½ - 1 ¾ tsp fine sea salt
• 1 cauliflower
• 230 g macaroni pasta
• 2 garlic cloves
• 30 g unsalted butter
• 40 g plain flour
• 600 g skimmed milk
• 2 pinches ground cayenne pepper
• ¼ tsp ground white pepper
• 2 tsp Dijon mustard
• 2 tomatoes