Loaded Hasselback Potatoes & Dip Recipe by Tasty
These Loaded Hasselback Potatoes with Dip are the ultimate party appetizer. Crispy on the outside, tender on the inside, loaded with a creamy dip made with sour cream, bacon, and green onions.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 2 wooden skewers
- 16 oz cream cheese, room temperature
- 2 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup green onion
- 4 slices bacon, cooked and chopped
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