Tomato Basil Soup with Asiago Cheese | Savory

Ingredients

• 3 lb plum tomatoes, rinsed, cut in half lengthwise and seeded
• 2 cups sliced yellow onions
• 6 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp crushed red pepper flakes
• 1 qt ( 32 oz ) low-sodium chicken broth
• 1 cup fresh basil, chopped
• 1 tsp fresh thyme leaves
• 2 bay leaves
• 6 tbsp shredded Asiago cheese