Baja Grilled Fish – AllSpice Culinarium
allspice-culinarium.myshopify.com
This fish is full of Southwestern flavor highlighted by hints of cilantro and citrus.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Dish
- Refrigerator
- Spatula
- Fresh plate
- Serving platter
- Fork
Ingredients
- 1 tsp. Cumin, Ground
- 1 Tbsp. Oregano, Mexican
- 1 Tbsp. Chili Powder, Medium
- 2 tsp. Sea Salt, Coarse
- 4 Tbsp. (1/4 C.) Extra Virgin Olive Oil
- 1/4 C. Fresh Cilantro, Finely Chopped, Plus Sprigs for Garnishing
- 2 lb. Fillet of Striped Bass or Red Snapper, Skin Intact
- Lime Wedges (for Garnishing)
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