Potted Shrimp - Leigh Seafood
Small but mighty, brown shrimp are jammed-full of flavour and are a classic dish in Leigh-on-Sea! For extra zing, this recipe uses some cayenne pepper and papri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leighseafood.com.
Ingredients
- 3 shallots, finely diced
- 2 garlic cloves, minced
- 1 tsp ground nutmeg (mace or allspice are good alternatives)
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1 tbsp oil
- 250g clarified butter (or 450g unsalted butter)
- 250g brown shrimp, cooked and peeled
- Sea salt
- Sourdough bread, to serve
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