Chicken Taco Salad Recipe
Tex-Mex spiced chicken tossed with fresh mango, crunchy jicama, and bell peppers in a zesty lime dressing. Served in crispy microwaved tortilla bowls over shredded Bibb lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Medium-size microwave-safe bowl
- Microwave
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Tongs
- Sealed container
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- chicken breast halves, boneless, skinless
- mixed spice
- nonstick cooking spray
- mangos
- green bell peppers
- sweet red bell peppers
- jicama
- cilantro
- salad dressing
- flour tortillas
- bibb lettuce
- chili powder
- cumin
- black pepper
- salt
- garlic powder
- red pepper flakes
- lime juice
- vegetable oil
- water
- sugar
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