Sunday Night Pasta
Before the craziness of the week begins to transpire, let's slow things down a bit with Sunday Night Pasta! The good thing is this lemony, sun-dried tomato sauce comes together quite quickly, so the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Plate
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 (16-ounce) jar roasted red peppers, drained
- 1 cup unsweetened almond milk
- 3/4 cup fresh basil leaves
- 6 oil-packed sun-dried tomatoes, chopped
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice, plus more, to taste
- 2 cloves garlic
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon sea salt, plus more, to taste
- 12 ounces rigatoni
- 1/4 cup parmesan cheese, grated
- pine nuts, to taste
- red pepper flakes, to taste
- parmesan cheese, to taste, shaved
- fresh basil leaves, to taste
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