Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro — Three Many Cooks

Ingredients

• 2 tablespoons Chinese five-spice powder
• 1 tablespoons plus 1 teaspoon dark brown sugar
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 2 tablespoons soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoons Asian sesame oil
• ¼ teaspoons crushed red pepper flakes
• 2-1/2 pounds boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
• 2 tablespoons vegetable oil; more for the grill
• 3 tablespoons chopped cilantro