Chinese Five-Spice Chicken Recipe | Verna Gao
Elevate your dinner game with this Chinese Five-Spice Chicken recipe! Packed with aromatic spices, tender chicken thighs are marinated and roasted to golden perfection, delivering bold flavours in...
Ingredients
- 1kg chicken thighs, boneless and preferably with skin
- 1 tbsp hoisin sauce
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce (optional)
- 1 tbsp honey or brown sugar
- 1 tsp Chinese five spice powder
- 1 clove garlic, minced
- 1 tbsp honey
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