Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro — Three Many Cooks
Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro | Three Many Cooks. Perfect spice-infused chicken for 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 2 tablespoons Chinese five-spice powder
- 1 tablespoon plus 1 teaspoon dark brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon Asian sesame oil
- ¼ teaspoons crushed red pepper flakes
- 2-1/2 pounds boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
- 2 tablespoons vegetable oil; more for the grill
- 3 tablespoons chopped cilantro
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