Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro — Three Many Cooks

Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro — Three Many Cooks

threemanycooks.com

Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce & Cilantro | Three Many Cooks. Perfect spice-infused chicken for 4-6 servings.

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Ingredients

  • 2 tablespoons Chinese five-spice powder
  • 1 tablespoon plus 1 teaspoon dark brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon Asian sesame oil
  • ¼ teaspoons crushed red pepper flakes
  • 2-1/2 pounds boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • 2 tablespoons vegetable oil; more for the grill
  • 3 tablespoons chopped cilantro

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