Vietnamese Banh Mi Sandwich | Recipe Cloud App

Ingredients

• For the Baked Tofu
• 1 package tofu 14oz / 397g, extra firm - water packed
• Marinade
• 3 garlic cloves minced
• 1 teaspoon peeled and chopped ginger
• 2 tablespoons soy sauce
• 1 tablespoon Coconut Aminos
• 1 tablespoon rice vinegar
• 1 tablespoon water
• For the Slaw
• 2 cups sliced red cabbage 135g
• 1 cup grated carrot 80g
• 1/2 cup thinly sliced red onion 45g
• 1 heaping tablespoon chopped fresh basil
• 1 heaping tablespoon chopped cilantro
• 2 tablespoons Coconut Aminos
• 1 teaspoon rice vinegar
• Salt and pepper to taste