Tofu Vietnamese Sub - Bánh Mì | Pick Up Limes
Bánh mì sandwiches have become all the rage lately, and if you haven't tried it yet, you're in for a treat. This is our take on the delicious Vietnamese sandwich, and we find the key to making a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 15 7/8 oz firm tofu
- 3 garlic clove
- 2 Tbsp reduced-sodium soy sauce
- 2 tsp sriracha
- 2 tsp granulated sugar
- 1 tsp toasted sesame oil
- ½ lime
- 1 tsp vegetable oil
- 2 medium carrot
- ½ cup boiling water
- ½ cup white vinegar
- 1½ Tbsp granulated sugar
- 1 tsp salt
- 2 large baguette
- 2 Tbsp vegan mayonnaise
- 1 cucumber
- 1 fresh red chili
- ½ cup fresh cilantro
- 2 Tbsp hoisin sauce
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