Baked Alaska | Savory

Baked Alaska | Savory

www.savoryonline.com

This showstopping dessert has layers of crushed cookies and ice cream and is topped with toasted meringue. A store-bought pound cake makes this recipe even easier.

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Ingredients

  • 1 (1.5 qt) tub vanilla ice cream, divided
  • 1 (1.5 qt) tub chocolate ice cream, divided
  • 2 tbsp vegetable oil
  • 8 chocolate or vanilla sandwich cookies
  • 1 (14 oz) bakery marble pound cake, sliced or 1 (14.1 oz) Taste of Inspirations® Sliced Pumpkin Loaf Cake
  • 6 large egg whites, room temperature
  • 1/8 tsp cream of tartar

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