Baked Alaska | Savory
This showstopping dessert has layers of crushed cookies and ice cream and is topped with toasted meringue. A store-bought pound cake makes this recipe even easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (1.5 qt) tub vanilla ice cream, divided
- 1 (1.5 qt) tub chocolate ice cream, divided
- 2 tbsp vegetable oil
- 8 chocolate or vanilla sandwich cookies
- 1 (14 oz) bakery marble pound cake, sliced or 1 (14.1 oz) Taste of Inspirations® Sliced Pumpkin Loaf Cake
- 6 large egg whites, room temperature
- 1/8 tsp cream of tartar
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