BBC Food - Recipes - Baked Alaska with creamy chocolate sauce
This retro dessert, with its decadent combo of meringue, ice cream and chocolate sauce, is sweet-toothed heaven. Equipment and preparation: for this recipe, you will need a sugar thermometer and a...
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Ingredients
- 300g/10½oz caster sugar
- 6 free-range egg whites
- 1 small ready-made sponge flan case, cut in half horizontally to create two thinner discs (only one is needed in this recipe)
- 50ml/2fl oz Armagnac
- 1 x 500g/1lb 2oz tub firm vanilla ice cream (not soft-scoop)
- 200g/7oz plain chocolate , roughly chopped
- 200ml/7fl oz double cream
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