Classic Chocolate Mousse Recipe | Recipes

Name: Classic Chocolate Mousse Recipe | Recipes
Ingredients: 1 envelope unflavoured gelatin; 2 tbsps cold water (30 mL); 1/4 cup boiling water (50 mL); 1 cup granulated sugar (250 mL); 1/2 cup HERSHEY'S Cocoa (125 mL); 2 cups whipping cream (500 mL); 2 tsps vanilla extract (10 mL); sweetened whipped cream; HERSHEY’S CHIPITS SKOR Toffee Bits and/or HERSHEY'S CHIPITS Mini KISSES Milk Chocolate Baking Pieces

www.hersheyland.ca

Make this easy and delicious classic chocolate mousse from HERSHEY'S CHIPITS. Eat it as is or try it in a pie, torte or pasty puffs. Try the recipe today!

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Ingredients

1 envelope unflavoured gelatin
2 tbsps cold water (30 mL)
1/4 cup boiling water (50 mL)
1 cup granulated sugar (250 mL)
1/2 cup HERSHEY'S Cocoa (125 mL)
2 cups whipping cream (500 mL)
2 tsps vanilla extract (10 mL)
sweetened whipped cream
HERSHEY’S CHIPITS SKOR Toffee Bits and/or HERSHEY'S CHIPITS Mini KISSES Milk Chocolate Baking Pieces