Lemon & Crème Fraîche Phyllo Cups Recipe
These pretty cups with a creamy lemon filling are perfect for any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Hand mixer
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- Phyllo Cups
- 10 sheets frozen phyllo (filo) dough, thawed
- 1/2 cup Land O Lakes® Butter melted
- 1/2 cup sugar
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 1/4 cup powdered sugar
- 1/8 teaspoon salt
- 1/2 cup sour cream
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon lemon juice
- 1/4 teaspoon lemon extract
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