One-Pot Christmas Poussin Recipe

One-Pot Christmas Poussin Recipe

www.greatbritishchefs.com

This festive poussin recipe is a fun twist on a classic Christmas dinner, giving everyone their own individually roasted bird. Served simply with new potatoes and sprouts that are cooked in the same...

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

Share this recipe:

Cooking tools:

  • Roasting pan
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Colander
  • Skewer
  • Spoon
  • Plate

Ingredients

  • 4 poussin, wishbone removed
  • 20 new potatoes, small
  • 20 Brussels sprouts
  • olive oil
  • salt
  • pepper
  • 200g of bread, torn into pieces
  • 120g of dried cranberries
  • 160g of cooked chestnuts
  • 160g of sauerkraut
  • 12 sage leaves, chopped
  • 4 egg yolks

More Like This