Poussin Recipe
Poussin is complemented by a mustard sauce and mushrooms in Marcello Tully's exquisite roast chicken recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Spoon
- Tongs
- Kitchen towel
Ingredients
- 4 poussin, each weighing 400g–500g
- vegetable oil
- 40g of shallots, chopped
- 200g of chestnut mushrooms, thinly sliced
- 65ml of white wine
- 250ml of chicken stock
- 1 tsp cornflour
- 1 tsp water, cold
- 250ml of double cream
- 12g of English mustard
- 12g of Dijon mustard
- 12g of Pommery mustard
- salt
- 40g of long stem broccoli
- chervil leaves
- chives, chopped
More Like This
Roast poussins with wild mushroom sauce recipe | Good Food
bbcgoodfood.com
Roast Poussin Recipe
gressinghamduck.co.uk
Roast poussin Recipe - HungryForever Food Blog
hungryforever.net
Poussin with chicken fat mayonnaise recipe
greatbritishchefs.com
Roast poussins with wild mushroom sauce - Good Food Middle East
bbcgoodfoodme.com
Whole Deep-Fried Poussin Recipe
greatbritishchefs.com
The Best Poussin Recipe
spicentice.com
Balsamic pot-roast poussin recipe
sainsburysmagazine.co.uk