One-Pot Christmas Poussin Recipe - Great British Chefs
This festive poussin recipe is a fun twist on a classic Christmas dinner, giving everyone their own individually roasted bird. Served simply with new potatoes and sprouts that are cooked in the same...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 poussin, wishbone removed
- 20 new potatoes, small
- 20 Brussels sprouts
- olive oil
- salt
- pepper
- 200g of bread, torn into pieces
- 120g of dried cranberries
- 160g of cooked chestnuts
- 160g of sauerkraut
- 12 sage leaves, chopped
- 4 egg yolks
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