Spatchcocked Poussin with Chilli Butter Recipe - Great British Chefs
This spatchcocked poussin recipe sees the bird basted in a compound butter infused with fermented chilli bean paste for a fiery, rich flavour. Serve with fried rice or shred the meat and stuff into a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 poussin
- 1 pinch of Chinese five-spice powder
- olive oil
- salt
- 150g of unsalted butter, softened
- 1 tbsp of fermented chilli bean paste
- 1 garlic clove, finely grated
- 5g of ginger, finely grated
- 1 pinch of chilli flakes
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