Taiwanese Braised Pork Rice - Penguin Books Australia

Ingredients

• 2 pounds / 900g pork belly
• 1 tablespoon olive oil
• ½ cup rice wine
• ½ cup light soy sauce
• ¼ cup dark soy sauce
• 2 tablespoons sugar
• 1 tablespoon five-spice powder
• ½ teaspoon ground white pepper
• 3 cups water, divided
• 1 cup Fried Shallots (page 249), plus more for serving
• 4 cups cooked rice (page 241), or any other type of cooked rice
• 4 Braised Taiwanese Yolky Eggs (page 98), cut in half lengthwise
• Fresh cilantro leaves
• Thinly sliced English cucumber