Taiwanese pork belly over rice | Recipe | Kitchen Stories

Name: Taiwanese pork belly over rice | Recipe | Kitchen Stories
Ingredients: 3 1/2 oz cooked short-grain rice; 1/2 lb pork belly; 2 bok choy; 3 scallions; 1 hard boiled egg; 3 slices ginger; 2 cloves garlic; stick cinnamon; 1 star anise; 1 bay leaf; 1 black cardamom pod; 5 tbsp dark soy sauce; 2 tbsp miso paste; 2 1/2 cups water; 4 tbsp neutral oil (divided); salt; pepper; sugar

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Keywords

Brand Content
main
gluten free
pork
alcohol free
Bulthaup
spices
Asian
savory
frying
soy eproducts
vegetables
base

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