Refrigerator Pickles - Pastorelli Foods LLC

Name: Refrigerator Pickles - Pastorelli Foods LLC
Ingredients: 2 cups Pastorelli White Vinegar; 4 cups H₂O; ⅓ cup kosher salt; 1 onion roughly chopped; 1 lb Cucumbers (garden or store bought.) Make sure the cucumbers are firm and not squishy. Squishy = soggy.; 4 lg clove garlic rough chop. 1 for each jar.; ½ Tsp. Mustard Seed. ⅛ tsp for each jar.; Sprigs of fresh or 1 tsp dry Dill per jar. To taste.; Optional: ¼ tsp “extra crunch” for 1qt jar. – Mrs. Wages or Ball’s mix are both good.

pastorelli.com

What do you do with all the garden cucumbers? Pickle them. It is a great way to preserve them and they will be delightful all summer long. Enjoy the flavorful crunch! (Recipe yields 4-8oz Mason jars)

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Ingredients

2 cups Pastorelli White Vinegar
4 cups H₂O
⅓ cup kosher salt
1 onion roughly chopped
1 lb Cucumbers (garden or store bought.) Make sure the cucumbers are firm and not squishy. Squishy = soggy.
4 lg clove garlic rough chop. 1 for each jar.
½ Tsp. Mustard Seed. ⅛ tsp for each jar.
Sprigs of fresh or 1 tsp dry Dill per jar. To taste.
Optional: ¼ tsp “extra crunch” for 1qt jar. – Mrs. Wages or Ball’s mix are both good.