Foryoueats: Quick & Easy Refrigerator Pickles
This quick and easy refrigerator pickle recipe is perfect for preserving the fresh flavor of Kirby cucumbers. With a brine made from vinegar, sugar, and spices, these pickles can be ready to eat in...
Ingredients
- 1¼ cups distilled white vinegar (5% acidity)
- 3 tablespoons kosher salt
- 2 tablespoons sugar
- 2 cups cold water
- 1¾ to 2 pounds Kirby cucumbers (about 6), cut into halves or spears
- 2 tablespoons coriander seeds
- 6 large garlic cloves, peeled and halved
- 1 teaspoon mustard seeds
- ¼ teaspoon red pepper flakes
- 16 dill sprigs
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