Seafood Stuffed Peppers
These seafood stuffed peppers are Mexican-inspired and pack in irresistible spice! Made with white fish, these peppers pack in nourishing protein but don't compromise on flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Ingredients
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 lb cod (or any white fish)
- 1 cup black beans (rinsed and drained)
- 1 cup cooked brown rice
- 2 tomatoes, diced (about 1 cup)
- 3/4 cup sour cream
- 1 1/2 cups shredded Pepper Jack cheese, divided
- 6 bell peppers (any color), stem ends, ribs, and seeds removed
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