Salmon Stuffed Peppers Recipe: How to Make It
I used to make these stuffed pepper often for my large family. They're a nice change from the usual beef stuffed peppers.—Kathleen Bowman, Sun Valley, Nevada
Keywords
- salmon stuffed peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 medium green, sweet yellow or red peppers
- 1-1/4 pounds salmon fillets or salmon steaks
- 3/4 cup chicken broth
- 1 medium leek (white portion only), chopped or 1/2 cup chopped green onions
- 1 to 3 medium jalapeno peppers, minced
- 2 tablespoons minced fresh cilantro
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups hot cooked rice
- 1/2 cup tartar sauce
- 1/2 cup sour cream
- 2 tablespoons shredded Parmesan cheese
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