Sweet Potato Muffins - Restaurant Association of Nova Scotia

Sweet Potato Muffins - Restaurant Association of Nova Scotia

rans.ca

Sweet Potato Muffins with orange peel and ginger, served with a cinnamon-sugar topping. Perfect for dessert or breakfast!

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Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup plus 1 tablespoon sugar, divided
  • 3 teaspoons baking powder
  • 3 teaspoons grated orange peel
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup cold mashed sweet potatoes (prepared without milk or butter)
  • 1/4 teaspoon ground cinnamon

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