Sweet Potato Muffins - Restaurant Association of Nova Scotia
Sweet Potato Muffins with orange peel and ginger, served with a cinnamon-sugar topping. Perfect for dessert or breakfast!
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup plus 1 tablespoon sugar, divided
- 3 teaspoons baking powder
- 3 teaspoons grated orange peel
- 1-1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup cold mashed sweet potatoes (prepared without milk or butter)
- 1/4 teaspoon ground cinnamon
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