Crunchy Cornflake Chicken (baked or fried!) Recipe | Samsung Food App

Ingredients

• 1.3lbs / 600g Chicken Tenders OR Chicken Breast, (breast sliced into strips (see notes))
• 5 cups / 180g Cornflakes
• 1/3 cup / 50g Flour
• 2 Eggs, (beaten)
• 1 tsp EACH: Paprika, Salt
• 1/2 tsp EACH: Onion Powder, Garlic Powder
• 1/4 tsp EACH: Black Pepper, Cayenne Pepper
• 1 cup / 250ml Vegetable or Sunflower Oil ((if frying))
• Oil Spray ((if baking))