Cornflake Chicken Tenders - The Weary Chef

Ingredients

• 1 pound boneless, skinless chicken breasts pounded to ½ inch thick
• 2 cups buttermilk
• 1 tablespoon hot sauce
• vegetable oil spray
• 1/2 cup all purpose flour
• 3 cups cornflake crumbs
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon poultry seasoning