Crunchy Cornflake Chicken (baked or fried!) Recipe | Samsung Food App
Juicy chicken coated in a seasoned cornflake crust and cooked until perfectly crisp!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1.3lbs / 600g Chicken Tenders OR Chicken Breast, (breast sliced into strips (see notes))
- 5 cups / 180g Cornflakes
- 1/3 cup / 50g Flour
- 2 Eggs, (beaten)
- 1 tsp EACH: Paprika, Salt
- 1/2 tsp EACH: Onion Powder, Garlic Powder
- 1/4 tsp EACH: Black Pepper, Cayenne Pepper
- 1 cup / 250ml Vegetable or Sunflower Oil ((if frying))
- Oil Spray ((if baking))
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