Cornflake Fried Chicken Tenders: Crispy Comfort, Sorted!

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch strips
• 1 cup (240ml) buttermilk
• 1 large egg
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and freshly ground black pepper to taste
• 3 cups (150g) corn flakes, crushed into coarse crumbs
• 1/2 cup (60g) all-purpose flour
• Vegetable oil, for frying (about 2-3 cups)
• 1/2 cup (120ml) mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/4 tsp garlic powder
• Salt and pepper to taste