Mizuna lobster mac n' cheese Recipe | Food Network UK

Ingredients

• For the lobster
• Salt
• 2 (680g) lobsters
• For the beurre blanc
• 125ml white wine
• 125ml white wine vinegar
• 1 tbsp black peppercorns
• 1 large shallot, sliced
• 125ml double cream
• 340g high-quality butter, cubed
• For the pasta
• 340g elbow pasta
• For the lobster oil
• Lobster shells (from above)
• 500ml vegetable oil
• 1 tbsp paprika
• To assemble:
• 110g high-quality butter
• 225g mascarpone
• Freshly ground white pepper
• Chervil, to garnish