Mac Lobsta Recipe | Food Network UK

Ingredients

• Salt
• 1 pound elbow macaroni
• 8 ounces poached lobster meat, in large chunks
• 3 tablespoons dark lobster stock
• 2 tablespoons cognac
• 1 teaspoon hot sauce
• 1/4 teaspoon freshly grated nutmeg
• Salt and freshly ground black pepper
• For the Cheese Sauce
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 4 cups whole milk
• 2 cups grated fontina cheese
• 1 cup mascarpone cheese
• 2 scallions, thinly sliced
• 1/2 bunch fresh chives, minced, plus more for garnish
• 1 cup grated white Vermont Cheddar