Coconut Cake with Chai Frosting | Blue Diamond

Coconut Cake with Chai Frosting | Blue Diamond

www.bluediamond.com

The spices in the Chai Frosting pack a punch; start small and add to taste. To prepare this recipe as a sheet cake use a 13”x9” pan coated with cooking spray and reduce the bake time to 20...

View Original

Share this recipe:

Ingredients

  • 2¼ cups all-purpose flour
  • 1 cup sugar
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • ¾ tsp. salt
  • 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
  • ½ cup canola or vegetable oil
  • 1 tsp. coconut extract; optional
  • 2 cups powdered sugar
  • ¼ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ⅛ tsp. ground cloves
  • ⅛ tsp. ground cardamom
  • ½ cup unsalted butter; softened
  • 1 Tbsp. Almond Breeze Unsweetened Original Almondmilk Coconutmilk
  • toasted coconut flakes (optional)

More Like This