Coconut Pound Cake | Blue Diamond

Ingredients

• 1/2 cup (119 ml) vegetable oil (or melted butter)
• 1 cup (185g) granulated sugar
• 3 large eggs
• 1 teaspoon (15 ml) vanilla extract
• 1 teaspoon (15 ml) coconut extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (119 ml) Almond Breeze Unsweetened Original Almondmilk Coconutmilk
• 1 1/2 cups (192g) all-purpose flour
• 1 cup (101g) powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 2-4 tablespoons (30-60 ml) Almond Breeze Unsweetened Original Almondmilk Coconutmilk
• 1 cup (64g) toasted coconut