Braised beef with tomato-garlic white beans
Enjoy the flavors of Tuscany with beef Chuck Tender Steaks slow-cooked with white beans and spinach. Top this with Parmesan cheese for a delicious meal any night of the week. INGREDIENTS 4 beef Chuck...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butchershop.ae.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Spatula
- Serving platter
- Grater
Ingredients
- 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
- 1 teaspoon olive oil
- 1-1/2 cups chopped onions
- 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (15 ounces) white beans, rinsed, drained.
- 2 cups coarsely chopped fresh spinach
- Grated or shredded Parmesan cheese (optional)
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