Tender Braised Swiss Steak
This tender and satisfying swiss steak is made with beef round steaks that are braised in a thickened sauce of beef stock and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 ounces all-purpose flour
- 1 bay leaf
- 1 1/2 teaspoons freshly ground black pepper
- 1 can diced tomatoes
- 2 ounces cooking oil
- 2 pounds beef round steaks
- 1 1/2 cups beef stock or beef broth
- 3 teaspoons kosher salt
- 1 large onion
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