Savory Shepherd's Pie (Cottage Pie) – Recipe – Old Salt Merchants
Shepherd's Pie is a classic British dish made with minced or ground meat (we used Turkey) and topped with a thick layer of mashed potatoes. It's an easy dinner to pull together and can be made ahead...
Ingredients
- 1 tablespoon olive oil
- 1.25 pounds ground turkey (you can use ground lamb or beef)
- 1 medium white onion, peeled and diced
- 8 ounces white button mushrooms, finely diced
- 2 medium carrots, finely diced
- 2 stalks celery, finely diced
- 4 cloves garlic, peeled and minced
- 1/4 cup all-purpose flour
- 1/2 cup dry red wine (or you can sub in more stock instead)
- 2 cups chicken stock (or vegetable or beef stock)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 2 sprigs each fresh rosemary and thyme
- 1/2 cup frozen peas
- Old Salt Merchants Black Truffle Salt (OR Lavender salt if using ground turkey) and freshly-cracked black pepper
- 1 batch mashed potatoes (see below)
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