Sweet & Sour Sauce
Discover the perfect balance of sweet and sour in this versatile sauce, ideal for meats or as a standalone dip—tangy and divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Stove
- Airtight container
- Refrigerator
Ingredients
- 3 1/2 cup(s) pineapple chunks, drained to make about 28 oz., reserving syrup (I use 1 small & 1 large can)
- 1 1/4 cup(s) regular strength chicken broth
- 1/4 cup(s) brown sugar
- 3/4 cup(s) vinegar
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) catsup
- 1/4 cup(s) cornstarch
- 1 cup(s) green onion, thinly sliced
- 3 green peppers, seeded & cut into 1" squares
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