Sweet & Sour Sauce

Name: Sweet & Sour Sauce
Ingredients: 3 1/2 cup(s) pineapple chunks, drained to make about 28 oz., reserving syrup (I use 1 small & 1 large can); 1 1/4 cup(s) regular strength chicken broth; 1/4 cup(s) brown sugar; 3/4 cup(s) vinegar; 1 tablespoon(s) soy sauce; 1 tablespoon(s) catsup; 1/4 cup(s) cornstarch; 1 cup(s) green onion, thinly sliced; 3 green peppers, seeded & cut into 1" squares

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Discover the perfect balance of sweet and sour in this versatile sauce, ideal for meats or as a standalone dip—tangy and divine!

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Cooking tools:

Saucepan
Wooden spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Colander
Stove
Airtight container
Refrigerator

Ingredients

3 1/2 cup(s) pineapple chunks, drained to make about 28 oz., reserving syrup (I use 1 small & 1 large can)
1 1/4 cup(s) regular strength chicken broth
1/4 cup(s) brown sugar
3/4 cup(s) vinegar
1 tablespoon(s) soy sauce
1 tablespoon(s) catsup
1/4 cup(s) cornstarch
1 cup(s) green onion, thinly sliced
3 green peppers, seeded & cut into 1" squares